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Separating an egg means carefully removing the white of the egg from the yolk - either one, or both, may be required for a recipe.

Egg Yolk

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658707

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Separating an egg means carefully removing the white of the egg from the yolk - either one, or both, may be required for a recipe.

Added:
9th Aug 2009 by Diane Earl

Subjects:
 Design and Technology

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

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